Jing Hello Everyone,

That was an odd greeting, right? Well, if you are going to follow this blog better get used to it. My name is Jing and over the years, I have developed a habit of using my name as an adjective. Ok, you are probably going like “this guy needs to see a therapist” and you are probably right. But this blog is not about my mental state it is more about my love for bacon.

I was born in the USA, but my parents moved from China. They obviously weren’t big bacon fans, and chicken & duck dishes were primarily made in my house. Luckily I had Justin, who knows my best friend, and his mom cooked nothing but pork dishes. I loved bacon so much that it was all I talked about. I even joined cooking classes which initially didn’t go well with my parents who wanted me to take cello lessons. (I am reinforcing all your stereotypes right?)

Anyway, I won’t bore you will all the itty-bitty details of my childhood. But one thing, though, I loved to talk about food everywhere, even when the guests were coming. So much so that my grandmother gave me the nickname of ‘Bacon Babbler’.

To be honest, I loved this name and over the years this is one thing that has stuck with me in regards to my family and friends.

Talking about the present, I am a chef in an upscale restaurant in Tucker, Georgia. In my free time, I love sharing my Ideas on Pinterest. But recently I decided to get a blog of my own and decided to shower my Chinese Wisdom regarding the love of my life i.e. bacon.

In this website, you will find ideas on what you can do with bacon, and fun stuff related to it and also some kickass recipes.

So with this preface kind of page on my blog I welcome you all to my website (Which like Preface of a book, no one will read).

Keep eating my friends.

Bacon Babbler Jing